THE EFFECT OF OSMOTIC-PRESSURE ON THE PRODUCTION AND EXCRETION OF ETHANOL AND GLYCEROL BY A BREWING YEAST-STRAIN

被引:81
作者
PANCHAL, CJ
STEWART, GG
机构
关键词
D O I
10.1002/j.2050-0416.1980.tb06867.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:207 / 210
页数:4
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