DETERMINATION OF AMYLOSE - AMYLOPECTIN RATIOS OF STARCHES

[1] ACKER L, 1971, Staerke, V23, P419, DOI 10.1002/star.19710231202

[2] Banks W., 1975, STARCH ITS COMPONENT

[3] Bolling H., 1975, Chemie Mikrobiologie Technologie der Lebensmittel, V3, P161

[4] DOWNTON WJS, 1975, PHYTOCHEMISTRY, V14, P1259, DOI 10.1016/S0031-9422(00)98605-9

[5] FOSTER JF, 1965, STARCH CHEMISTRY TEC, V1, P354

[6] GLYCOGEN-DEBRANCHING ENZYME FROM CYTOPHAGA [J]. FEBS LETTERS, 1970, 12 (02): : 96 - +

[7] REVISION OF MEYER-BERNFELD MODEL OF GLYCOGEN AND AMYLOPECTIN [J]. FEBS LETTERS, 1970, 12 (02): : 101 - +

[8] AMPEROMETRIC METHOD FOR DETERMINING THE SORPTION OF IODINE BY STARCH [J]. ANALYTICAL CHEMISTRY, 1953, 25 (05) : 802 - 804

[9] LAW AR, 1968, THESIS U BIRMINGHAM

[10] RAPID AUTOMATIC ANALYSIS OF SUGAR COMPONENTS IN GLYCOPROTEINS .I. HEXOSAMINES [J]. ANALYTICAL BIOCHEMISTRY, 1969, 27 (03) : 559 - &

[1] ACKER L, 1971, Staerke, V23, P419, DOI 10.1002/star.19710231202

[2] Banks W., 1975, STARCH ITS COMPONENT

[3] Bolling H., 1975, Chemie Mikrobiologie Technologie der Lebensmittel, V3, P161

[4] DOWNTON WJS, 1975, PHYTOCHEMISTRY, V14, P1259, DOI 10.1016/S0031-9422(00)98605-9

[5] FOSTER JF, 1965, STARCH CHEMISTRY TEC, V1, P354

[6] GLYCOGEN-DEBRANCHING ENZYME FROM CYTOPHAGA [J]. FEBS LETTERS, 1970, 12 (02): : 96 - +

[7] REVISION OF MEYER-BERNFELD MODEL OF GLYCOGEN AND AMYLOPECTIN [J]. FEBS LETTERS, 1970, 12 (02): : 101 - +

[8] AMPEROMETRIC METHOD FOR DETERMINING THE SORPTION OF IODINE BY STARCH [J]. ANALYTICAL CHEMISTRY, 1953, 25 (05) : 802 - 804

[9] LAW AR, 1968, THESIS U BIRMINGHAM

[10] RAPID AUTOMATIC ANALYSIS OF SUGAR COMPONENTS IN GLYCOPROTEINS .I. HEXOSAMINES [J]. ANALYTICAL BIOCHEMISTRY, 1969, 27 (03) : 559 - &