Alcoholic fermentation of Jerusalem artichokes

被引:32
作者
Underkofler, LA [1 ]
McPherson, WK [1 ]
Fulmer, EI [1 ]
机构
[1] Iowa State Coll, Ames, IA USA
来源
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1937年 / 29卷
关键词
D O I
10.1021/ie50334a016
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:1160 / 1164
页数:5
相关论文
共 23 条
  • [1] BOSWELL VR, 1936, US DEP AGR TECH B, V514
  • [2] BRACHVOGEL JK, 1907, IND ALCOHOL
  • [3] *DEP SCI IND RES G, 1925, POW ALC TUB ROOT CRO
  • [4] Commercical production of levulose II Conversion of Jerusalem artichoke juices
    Eichinger, JW
    McGlumphy, JH
    Buchanan, JH
    Hixon, RM
    [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1932, 24 : 41 - 44
  • [5] LAMPE B, 1932, Z SPIRITUSIND, V55, P121
  • [6] MAAZ B, 1916, Z SPIRITUSIND, V39, P359
  • [7] MATHEWS JA, 1933, BUR STAND J RES, V11, P619
  • [8] Commercial production of Levulose I - General considerations
    McGlumphy, JH
    Eichinger, JW
    Hixon, RM
    Buchanan, JH
    [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1931, 23 : 1202 - 1204
  • [9] OBROSOV N, 1933, BRODIL NAYA PROM, V10, P27
  • [10] OBROSOV N, 1933, CHIMIE IND, V31, P1191