3S-(+)-3,7-DIMETHYL-1,5,7-OCTATRIENE-3-OL IN ESSENTIAL OIL OF BLACK TEA

被引：32

作者：

NAKATANI, Y

SATO, S

YAMANISHI, T

机构：

[1] Laboratory of Food Chemistry, Ochanomizu University, Bunkyo-ku, Tokyo

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 06期

关键词：

D O I：

10.1080/00021369.1969.10859406

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：967 / +

页数：1

共 7 条

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[5] STUDIES ON FLAVOR OF GREEN TEA .5. EXAMINATION OF ESSENTIAL OIL OF TEA-LEAVES BY GAS LIQUID CHROMATOGRAPHY [J].

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AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (03) :193-+

[6]

YAMANISHI T, 1968, EIYO SHOKURYO, V21, P227

[7] MINOR CONSTITUENTS OF JAPANESE HO-LEAF OIL - STRUCTURES OF (+)-TAGETONOL AND (-)-TRANS-HOTRIENOL [J].

YOSHIDA, T ;

MURAKI, S ;

KAWAMURA, H ;

KOMATSU, A .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (03) :343-+

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