GOOD MANUFACTURING PRACTICES FOR REFRIGERATED FOODS

被引：14

作者：

MOBERG, L

机构：

来源：

关键词：

D O I：

10.4315/0362-028X-52.5.363

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：363 / 367

页数：5

共 12 条

[1]

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[2]

LAFORGE AE, 1985, FOOD BEVERAGE MARKET, V4, P24

[3] IS REFRIGERATION ENOUGH TO RESTRAIN FOODBORNE PATHOGENS [J].

PALUMBO, SA .

[4]

PRATSCHER M, 1987, RESTAURANTS I, V97, P40

[5]

PRATSCHER M, 1987, RESTAURANTS I, V97, P30

[6]

PRATSCHER M, 1987, RESTAURANTS I, V97, P46

[7]

SLOAN AE, 1984, FOOD TECHNOL-CHICAGO, V38, P99

[8]

THOMS SJ, 1985, MICROWAVE WORLD, V6, P14

[9]

1969, PUB NATIONAL ACADEMY, V1683

[10]

1988, DAIRY FOOD SANITATIO, V8, P288