共 84 条
- [1] ALFORD JA, 1969, APPL MICROBIOL, V17, P528, DOI 10.1177/0266242699174002
- [2] TIME-TEMPERATURE EFFECTS ON SALMONELLAE AND STAPHYLOCOCCI IN FOODS .1. BEHAVIOR IN REFRIGERATED FOODS [J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1961, 51 (01): : 76 - &
- [4] PSYCHROPHILIC SPOILAGE BACTERIA OF POULTRY [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1968, 31 (01): : 97 - &
- [5] Barrell R A, 1981, J Infect, V3, P348, DOI 10.1016/S0163-4453(81)91939-3
- [6] Baumann P, 1984, BERGEYS MANUAL SYSTE, V1, P516
- [8] BERCOVIER H, 1984, BERGEYS MANUAL SYSTE, V1, P498
- [9] ENVIRONMENTAL FACTORS AFFECTING SURVIVAL AND GROWTH OF VIBRIO-PARAHAEMOLYTICUS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (08): : 476 - 480
- [10] BLACK RE, 1978, NEW ENGL J MED, V298, P70