ENVIRONMENTAL FACTORS AFFECTING SURVIVAL AND GROWTH OF VIBRIO-PARAHAEMOLYTICUS

被引：28

作者：

BEUCHAT, LR ^{[1
]}

机构：

[1] UNIV GEORGIA, DEPT FOOD SCI, AGR EXPT STN, EXPERIMENT, GA 30212 USA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 08期

关键词：

D O I：

10.4315/0022-2747-38.8.476

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：476 / 480

页数：5

相关论文

共 49 条

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[4] INTERACTING EFFECTS OF PH, TEMPERATURE, AND SALT CONCENTRATION ON GROWTH AND SURVIVAL OF VIBRIO-PARAHAEMOLYTICUS
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[5] COMBINED EFFECTS OF WATER ACTIVITY, SOLUTE, AND TEMPERATURE ON GROWTH OF VIBRIO-PARAHAEMOLYTICUS
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[J]. APPLIED MICROBIOLOGY, 1974, 27 (06) : 1075 - 1080
[6] BEUCHAT LR, TO BE PUBLISHED
[7] POLYPHASIC TAXONOMY OF GENUS VIBRIO - NUMERICAL TAXONOMY OF VIBRIO-CHOLERAE, VIBRIO-PARAHAEMOLYTICUS, AND RELATED VIBRIO SPECIES
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[J]. JOURNAL OF BACTERIOLOGY, 1970, 104 (01) : 410 - +
[8] RETHINKING DEMOCRACY - FREEDOM AND SOCIAL COOPERATION IN POLITICS, ECONOMY, AND SOCIETY - GOULD,CC
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[J]. SOCIOLOGY-THE JOURNAL OF THE BRITISH SOCIOLOGICAL ASSOCIATION, 1989, 23 (02): : 321 - 322
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