COMBINED EFFECTS OF WATER ACTIVITY, SOLUTE, AND TEMPERATURE ON GROWTH OF VIBRIO-PARAHAEMOLYTICUS

[1] COMBINED EFFECT OF WATER ACTIVITY PH AND TEMPERATURE ON GROWTH OF CLOSTRIDIUM BOTULINUM FROM SPORE AND VEGETATIVE CELL INOCULA [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1967, 30 (03): : 420 - +

[2] CHRISTIAN J. H. B., 1955, Australian J. Biol. Sci., V8, P490

[3] CHRISTIAN J. H. B., 1955, AUSTRALIAN JOUR BIOL SCI, V8, P75

[4] WATER RELATIONS OF SALMONELLAE AT 30-DEGREES-C [J]. AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1953, 6 (04) : 565 - 573

[5] WATER RELATIONS OF STAPHYLOCOCCI AND MICROCOCCI [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (03): : 369 - &

[6] LOW TEMPERATURE GROWTH OF TYPE E CLOSTRIDIUM BOTULINUM SPORES .2. EFFECTS OF SOLUTES AND INCUBATION TEMPERATURE [J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (01) : 82 - &

[7] SALT DESIDERATUM OF VIBRIO-COSTICOLUS, AN OBLIGATE HALOPHILIC BACTERIUM .1. IONIC REPLACEMENT OF SODIUM CHLORIDE REQUIREMENT [J]. JOURNAL OF BACTERIOLOGY, 1952, 64 (05) : 713 - 717

[8] Jakobsen M., 1972, Lebensmittel-Wissenschaft + Technologie, V5, P159

[9] GROWTH, SPORULATION, AND GERMINATION OF CLOSTRIDIUM PERFRINGENS IN MEDIA OF CONTROLLED WATER ACTIVITY [J]. APPLIED MICROBIOLOGY, 1969, 18 (05) : 798 - +

[10] WHAT SEAFOOD PROCESSORS SHOULD KNOW ABOUT VIBRIO-PARAHAEMOLYTICUS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (08): : 405 - 408

[1] COMBINED EFFECT OF WATER ACTIVITY PH AND TEMPERATURE ON GROWTH OF CLOSTRIDIUM BOTULINUM FROM SPORE AND VEGETATIVE CELL INOCULA [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1967, 30 (03): : 420 - +

[2] CHRISTIAN J. H. B., 1955, Australian J. Biol. Sci., V8, P490

[3] CHRISTIAN J. H. B., 1955, AUSTRALIAN JOUR BIOL SCI, V8, P75

[4] WATER RELATIONS OF SALMONELLAE AT 30-DEGREES-C [J]. AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1953, 6 (04) : 565 - 573

[5] WATER RELATIONS OF STAPHYLOCOCCI AND MICROCOCCI [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (03): : 369 - &

[6] LOW TEMPERATURE GROWTH OF TYPE E CLOSTRIDIUM BOTULINUM SPORES .2. EFFECTS OF SOLUTES AND INCUBATION TEMPERATURE [J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (01) : 82 - &

[7] SALT DESIDERATUM OF VIBRIO-COSTICOLUS, AN OBLIGATE HALOPHILIC BACTERIUM .1. IONIC REPLACEMENT OF SODIUM CHLORIDE REQUIREMENT [J]. JOURNAL OF BACTERIOLOGY, 1952, 64 (05) : 713 - 717

[8] Jakobsen M., 1972, Lebensmittel-Wissenschaft + Technologie, V5, P159

[9] GROWTH, SPORULATION, AND GERMINATION OF CLOSTRIDIUM PERFRINGENS IN MEDIA OF CONTROLLED WATER ACTIVITY [J]. APPLIED MICROBIOLOGY, 1969, 18 (05) : 798 - +

[10] WHAT SEAFOOD PROCESSORS SHOULD KNOW ABOUT VIBRIO-PARAHAEMOLYTICUS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (08): : 405 - 408