EFFECT OF SOME AROMATIC COMPOUNDS ON PURE ENZYMES AND THEIR SUBSEQUENT REACTIVATION BY PVP AND TWEEN 80

被引：28

作者：

FIRENZUOLI, AM

VANNI, P

MASTRONUZZI, E

机构：

[1] Department of Biochemistry, University of Florence

来源：

PHYTOCHEMISTRY | 1969年 / 8卷 / 01期

关键词：

EDTA=ethylendiamine-tetracetic acid; tetrasodium salt; G-6-P=glucose-6-phosphate; G6PDH=glucose-6-phosphate dehydrogenase (E.C. 1.1.1.49); Ic=isocitrate; IDH=isocitrate dehydrogenase (E.C. 1.1.1.42); MDH=malate dehydrogenase (E.C. 1.1.1.37); NAD=nicotinamide-adenine dinucleotide; NADP=nicotinamide-adenine dinucleotide phosphate; OA=oxaloacetate; PVP=polyvinylpyrrolidone; TRA=triethanolamine hydrochloride;

D O I：

10.1016/S0031-9422(00)85795-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

In plant tissues aromatic compounds are present which inactivate enzymes and render difficult their extraction and determination. The inhibition of the enzymes by aromatic compounds was investigated and reactivation by PVP and Tween 80 was successfully demonstrated. © 1970.

引用

页码：61 / +

页数：1

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