AVAILABILITY OF CAROTENE FROM CARROTS AND FURTHER OBSERVATIONS ON HUMAN REQUIREMENTS FOR VITAMIN-A AND CAROTENE

被引：12

作者：

CALLISON, EC

ORENTKEILES, E

机构：

来源：

JOURNAL OF NUTRITION | 1947年 / 34卷 / 02期

关键词：

D O I：

10.1093/jn/34.2.153

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：153 / 165

页数：13

共 17 条

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Callison, EC ;

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[3] The minimum vitamin-A requirements of normal adults II. The utilization of carotene as affected by certain dietary factors and variations in light exposure [J].

Booher, LE ;

Callison, EC .

JOURNAL OF NUTRITION, 1939, 18 (05) :459-471

[4] STANDARDS IN VITAMIN-A ASSAYS - USP REFERENCE COD LIVER OIL VS BETA-CAROTENE [J].

CALLISON, EC ;

ORENTKEILES, E .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (06) :378-379

[5]

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[6]

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[7] Extraction of carotene from plant material - A rapid quantitative method [J].

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Ely, R .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1941, 13 :0600-0601

[8]

MORTON R. A., 1942, Annual Review of Biochemistry, V11, P365, DOI 10.1146/annurev.bi.11.070142.002053

[9]

PORTER JW, 1946, ARCH BIOCHEM, V10, P261

[10]

PYKE M., 1942, Journal of the Society of Chemical Industry, V61, P149, DOI 10.1002/jctb.5000611001

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