MODE OF ACTION OF GARLIC OIL - EFFECT ON OXIDATIVE-PHOSPHORYLATION IN HEPATIC MITOCHONDRIA OF MICE

被引：9

作者：

GEORGE, KC ^{[1
]}

EAPEN, J ^{[1
]}

机构：

[1] BHABHA ATOM RES CTR,BIOL & AGR DIV,BOMBAY 400085,INDIA

来源：

BIOCHEMICAL PHARMACOLOGY | 1974年 / 23卷 / 05期

关键词：

D O I：

10.1016/0006-2952(74)90023-9

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：931 / 936

页数：6

共 18 条

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[3] Allicin, the antibacterial principle of Allium sativum I Isolation, physical properties and antibacterial action
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[5] EFFECT OF GARLIC OIL ON INCORPORATION OF AMINO-ACIDS INTO PROTEINS OF CULEX-PIPIENS-QUINQUEFASCIATUS SAY LARVAE
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[6] EFFECT OF 1-1-1-TRICHLORO-2-2-DI-(PARA-CHLOROPHENYL)ETHANE (DDT) AND RELATED COMPOUNDS ON THE ADENOSINE TRIPHOSPHATE-PHOSPHATE EXCHANGE CATALYSED BY A PARTICULATE FRACTION FROM THE MOSQUITO
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[7] OXIDATIVE ACTIVITY OF PARTICULATE FRACTIONS FROM MOSQUITOES
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[8] JOHNSON MG, 1969, APPL MICROBIOL, V17, P903, DOI 10.1108/01425459510147516
[9] EFFECT OF 2, 4-DINITROPHENOL (DNP) ON OXIDATIVE PHOSPHORYLATION IN RAT LIVER MITOCHONDRIA
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[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1971, 144 (01) : 209 - +
[10] LEHNINGER AL, 1954, J BIOL CHEM, V210, P911

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