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The nutritive value of canned foods V. Distribution of water soluble vitamins between solid and liquid portions of canned vegetables and fruits

被引：6
作者：
Brush, MK
Hinman, WF
Halliday, EG
机构：
来源：
JOURNAL OF NUTRITION | 1944年 / 28卷 / 02期
关键词：
D O I：
10.1093/jn/28.2.131
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：131 / 140
页数：10
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[4]   Rapid photometric determination of ascorbic acid in plant materials [J].
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INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1941, 13 :0793-0794
[5]  
NAJJAR VICTOR A., 1941, JOUR BIOL CHEM, V141, P355
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