FERMENTATION PROCESSES LEADING TO GLYCEROL .2. STUDIES ON THE EFFECT OF SULFITES ON VIABILITY, GROWTH, AND FERMENTATION OF SACCHAROMYCES-CEREVISIAE

被引：14

作者：

FREEMAN, GG

DONALD, GMS

机构：

来源：

关键词：

D O I：

10.1128/AEM.5.4.211-215.1957

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：211 / 215

页数：5

共 9 条

[1] FERMENTATION PROCESSES LEADING TO GLYCEROL .1. THE INFLUENCE OF CERTAIN VARIABLES ON GLYCEROL FORMATION IN THE PRESENCE OF SULFITES
FREEMAN, GG
DONALD, GMS
[J]. APPLIED MICROBIOLOGY, 1957, 5 (04) : 197 - 210
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