FERMENTATION PROCESSES LEADING TO GLYCEROL .1. THE INFLUENCE OF CERTAIN VARIABLES ON GLYCEROL FORMATION IN THE PRESENCE OF SULFITES

被引：21

作者：

FREEMAN, GG

DONALD, GMS

机构：

来源：

APPLIED MICROBIOLOGY | 1957年 / 5卷 / 04期

关键词：

D O I：

10.1128/AEM.5.4.197-210.1957

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：197 / 210

页数：14

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共 36 条

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