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FERMENTATION PROCESSES LEADING TO GLYCEROL .3. STUDIES ON GLYCEROL FORMATION IN THE PRESENCE OF ALKALIS

被引：6
作者：
FREEMAN, GG
DONALD, GMS
机构：
来源：
APPLIED MICROBIOLOGY | 1957年 / 5卷 / 04期
关键词：
D O I：
10.1128/AEM.5.4.216-220.1957
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：216 / 220
页数：5
相关论文
共 12 条
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[2]   FERMENTATION PROCESSES LEADING TO GLYCEROL .1. THE INFLUENCE OF CERTAIN VARIABLES ON GLYCEROL FORMATION IN THE PRESENCE OF SULFITES [J].
FREEMAN, GG ;
DONALD, GMS .
APPLIED MICROBIOLOGY, 1957, 5 (04) :197-210
[3]   FERMENTATION PROCESSES LEADING TO GLYCEROL .2. STUDIES ON THE EFFECT OF SULFITES ON VIABILITY, GROWTH, AND FERMENTATION OF SACCHAROMYCES-CEREVISIAE [J].
FREEMAN, GG ;
DONALD, GMS .
APPLIED MICROBIOLOGY, 1957, 5 (04) :211-215
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