BIOCHEMICAL-STUDIES OF TASTE SENSATION .13. ENANTIOMERIC SPECIFICITY OF ALANINE TASTE RECEPTOR-SITES IN CATFISH, ICTALURUS-PUNCTATUS

被引：36

作者：

BRAND, JG

BRYANT, BP

CAGAN, RH

KALINOSKI, DL

机构：

[1] VET ADM MED CTR,PHILADELPHIA,PA 19104

[2] UNIV PENN,PHILADELPHIA,PA 19104

[3] COLGATE PALMOLIVE CO,DIV RES & DEV,PISCATAWAY,NJ 08854

来源：

BRAIN RESEARCH | 1987年 / 416卷 / 01期

关键词：

D O I：

10.1016/0006-8993(87)91503-4

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

引用

页码：119 / 128

页数：10

共 22 条

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CAGAN, RH .

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[6]

CAGAN RH, 1981, DETERMINATION BEHAVI, P7

[7]

CAGAN RH, 1981, BIOCH TASTE OLFACTIO, P175

[8] HIGH SENSITIVITY OF CATFISH TASTE RECEPTORS TO AMINO-ACIDS [J].

CAPRIO, J .

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[9] ELECTROPHYSIOLOGICAL EVIDENCE FOR ACIDIC, BASIC, AND NEUTRAL AMINO-ACID OLFACTORY RECEPTOR-SITES IN THE CATFISH [J].

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BYRD, RP .

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[10]

Caprio J, 1982, CHEMORECEPTION FISHE, P109

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