BIOCHEMICAL-STUDIES OF TASTE SENSATION .13. ENANTIOMERIC SPECIFICITY OF ALANINE TASTE RECEPTOR-SITES IN CATFISH, ICTALURUS-PUNCTATUS

被引：36

作者：

BRAND, JG

BRYANT, BP

CAGAN, RH

KALINOSKI, DL

机构：

[1] VET ADM MED CTR,PHILADELPHIA,PA 19104

[2] UNIV PENN,PHILADELPHIA,PA 19104

[3] COLGATE PALMOLIVE CO,DIV RES & DEV,PISCATAWAY,NJ 08854

来源：

BRAIN RESEARCH | 1987年 / 416卷 / 01期

关键词：

D O I：

10.1016/0006-8993(87)91503-4

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

引用

页码：119 / 128

页数：10

共 22 条

[11] BIOCHEMICAL-STUDIES OF TASTE SENSATION - MONOCLONAL-ANTIBODY AGAINST L-ALANINE BINDING-ACTIVITY OF CATFISH TASTE EPITHELIUM [J].

GOLDSTEIN, NI ;

CAGAN, RH .

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES, 1982, 79 (23) :7595-7597

[12] BEHAVIORAL AND CARDIAC REFLEX ASSAYS OF THE CHEMOSENSORY ACUITY OF CHANNEL CATFISH TO AMINO-ACIDS [J].

HOLLAND, KN ;

TEETER, JH .

PHYSIOLOGY & BEHAVIOR, 1981, 27 (04) :699-707

[13] EFFECTS OF BINARY TASTE STIMULI ON THE NEURAL ACTIVITY OF THE HAMSTER CHORDA TYMPANI [J].

HYMAN, AM ;

FRANK, ME .

JOURNAL OF GENERAL PHYSIOLOGY, 1980, 76 (02) :125-142

[14]

JAKINOVICH W, 1982, J NEUROSCI, V2, P49

[15]

KRUEGER JM, 1976, J BIOL CHEM, V251, P88

[16] DISSOLVED AMINO-ACIDS IN EQUATORIAL PACIFIC, SARGASSO SEA, AND BISCAYNE BAY [J].

LEE, C ;

BADA, JL .

LIMNOLOGY AND OCEANOGRAPHY, 1977, 22 (03) :502-510

[17]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[18]

RHEIN LD, 1983, J NEUROCHEM, V41, P469

[19] COMPARISON OF TASTE QUALITIES AND THRESHOLDS OF D-AMINO AND L-AMINO-ACIDS [J].

SCHIFFMAN, SS ;

SENNEWALD, K ;

GAGNON, J .

PHYSIOLOGY & BEHAVIOR, 1981, 27 (01) :51-59

[20] TASTE OF AMINO ACIDS, PEPTIDES, AND PROTEINS [J].

SOLMS, J .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) :686-&

← 1 2 3 →