ASSURING THE QUALITY OF HONEY IS IT HONEY OR SYRUP

被引：17

作者：

DONER, LW

KUSHNIR, I

WHITE, JW

机构：

来源：

ANALYTICAL CHEMISTRY | 1979年 / 51卷 / 02期

关键词：

D O I：

10.1021/ac50038a004

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

[No abstract available]

引用

页码：A224 / +

页数：1

共 21 条

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[3]

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[4] INTERACTION OF CONCANAVALIN-A WITH HIGH FRUCTOSE CORN SYRUP GLUCANS AND HONEY COMPONENTS [J].

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[9]

HOFFMAN PG, J AGRIC FOOD CHEM

[10]

KUSHNIR I, J ASS OFF ANAL CHEM

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