ISOLATION OF SALMONELLAE FROM PORK CARCASSES

被引：14

作者：

CARPENTER, JA ^{[1
]}

ELLIOT, JG ^{[1
]}

REYNOLDS, AE ^{[1
]}

机构：

[1] UNIV GEORGIA, COLL MED, DEPT FOOD SCI, ATHENS, GA 30601 USA

来源：

关键词：

D O I：

10.1128/AEM.25.5.731-734.1973

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：731 / 734

页数：4

共 26 条

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