FORMATION OF ACIDIC CARBONYL COMPOUNDS BY SOME HOMOFERMENTATIVE LACTIC ACID BACTERIA

被引:4
作者
HARPER, WJ
HUBER, RM
机构
关键词
D O I
10.1128/AEM.9.3.184-187.1961
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:184 / &
相关论文
共 7 条
[1]  
BASSETT E. W., 1956, Int. Dairy Congr., V2, P38
[2]   ISOLATION AND IDENTIFICATION OF ACIDIC AND NEUTRAL CARBONYL COMPOUNDS IN DIFFERENT VARIETIES OF CHEESE [J].
BASSETT, EW ;
HARPER, WJ .
JOURNAL OF DAIRY SCIENCE, 1958, 41 (09) :1206-1217
[3]   ACIDIC FREE AMINO COMPOUNDS FORMED IN VARIOUS LACTIC ACID STARTER CULTURES AS MEASURED BY ION EXCHANGE CHROMATOGRAPHY [J].
HAMDY, MK ;
HARPER, WJ ;
WEISER, HH .
APPLIED MICROBIOLOGY, 1955, 3 (04) :221-226
[4]  
HARPER W. J., 1959, MILK PROD JOUR, V50, P14
[5]   SOME CARBONYL COMPOUNDS IN RAW MILK [J].
HARPER, WJ ;
HUBER, RM .
JOURNAL OF DAIRY SCIENCE, 1956, 39 (11) :1609-1609
[6]  
KREULA M., 1956, Int. Dairy Congr., V1, P802
[7]   THE PRESENCE OF ALPHA-KETOGLUTARIC ACID IN MILK [J].
PATTON, S ;
POTTER, FE .
JOURNAL OF DAIRY SCIENCE, 1956, 39 (05) :611-612