BACTERIOLOGICAL SURVEY OF CHANNEL CATFISH (ICTALURUS-PUNCTATUS) AT RETAIL LEVEL

被引：36

作者：

ANDREWS, WH ^{[1
]}

WILSON, CR ^{[1
]}

POELMA, PL ^{[1
]}

ROMERO, A ^{[1
]}

机构：

[1] US DEPT HEW,US FDA,DIV MICROBIOL,WASHINGTON,DC 20204

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01498.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：359 / 363

页数：5

共 15 条

[1]

[Anonymous], 1975, OFFICIAL METHODS ANA

[2]

Edwards PR., 1972, IDENTIFICATION ENTER

[3]

HUCKER GJ, 1954, FOOD TECHNOL-CHICAGO, V8, P79

[4] STUDIES ON THE BACTERIOLOGICAL QUALITY OF FROZEN MEAT PIES .4. LONGEVITY STUDIES ON THE COLIFORM BACTERIA AND ENTEROCOCCI AT LOW TEMPERATURE [J].

KERELUK, K ;

GUNDERSON, MF .

APPLIED MICROBIOLOGY, 1959, 7 (05) :327-328

[5] FECAL STREPTOCOCCI IN FROZEN FOODS .3. EFFECT OF FREEZING STORAGE ON ESCHERICHIA-COLI, STREPTOCOCCUS-FAECALIS, AND STREPTOCOCCUS-LIQUEFACIENS INOCULATED INTO ORANGE CONCENTRATE [J].

LARKIN, EP ;

LITSKY, W ;

FULLER, JE .

APPLIED MICROBIOLOGY, 1955, 3 (02) :104-106

[6] FECAL STREPTOCOCCI IN FROZEN FOODS .2. EFFECT OF FREEZING STORAGE ON ESCHERICHIA-COLI AND SOME FECAL STREPTOCOCCI INOCULATED ONTO GREEN BEANS [J].

LARKIN, EP ;

LITSKY, W ;

FULLER, JE .

APPLIED MICROBIOLOGY, 1955, 3 (02) :102-104

[7]

LEE P K, 1972, Journal of Catholic Medical College, V23, P379

[8]

McCLESKEY C. S., 1941, FOOD RES, V6, P327

[9] EDWARDSIELLA-TARDA, A NEW PATHOGEN OF CHANNEL CATFISH (ICTALURUS-PUNCTATUS) [J].

MEYER, FP ;

BULLOCK, GL .

APPLIED MICROBIOLOGY, 1973, 25 (01) :155-156

[10] LACTOSE PRE-ENRICHMENT METHOD FOR ISOLATION OF SALMONELLA FROM DRIED EGG ALBUMEN - ITS USE IN A SURVEY OF COMMERCIALLY PRODUCED ALBUMEN [J].

NORTH, WR .

APPLIED MICROBIOLOGY, 1961, 9 (03) :188-&

← 1 2 →