FECAL STREPTOCOCCI IN FROZEN FOODS .2. EFFECT OF FREEZING STORAGE ON ESCHERICHIA-COLI AND SOME FECAL STREPTOCOCCI INOCULATED ONTO GREEN BEANS

被引：20

作者：

LARKIN, EP

LITSKY, W

FULLER, JE

机构：

来源：

关键词：

D O I：

10.1128/AEM.3.2.102-104.1955

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：102 / 104

页数：3

共 6 条

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[2] HUCKER GJ, 1954, FOOD TECHNOL-CHICAGO, V8, P79
[3] JONES AH, 1952, 229 AGR EXPT STAT TE
[4] FECAL STREPTOCOCCI IN FROZEN FOODS .1. A BACTERIOLOGICAL SURVEY OF SOME COMMERCIALLY FROZEN FOODS
LARKIN, EP
LITSKY, W
FULLER, JE
[J]. APPLIED MICROBIOLOGY, 1955, 3 (02) : 98 - 101
[5] LOCHHEAD A. G., 1936, Food Research, V1, P29
[6] MCCLESKEY CS, 1949, FOOD TECHNOL-CHICAGO, V3, P337