SOURCE OF THE HYDROGEN IONS IN GASTRIC JUICE

[1] MECHANISM OF HIGH ACID PRODUCTION BY YEAST AND ITS BEARING ON HYDROCHLORIC ACID FORMATION IN THE STOMACH [J]. NATURE, 1947, 159 (4030) : 137 - 138

[2] A THEORY OF THE FORMATION OF HYDROCHLORIC ACID IN THE GASTRIC MUCOSA [J]. NATURE, 1945, 156 (3964) : 477 - 478

[3] THE NATURE OF THE CATION EXCHANGES DURING YEAST FERMENTATION, WITH FORMATION OF 0.02 N-H ION [J]. BIOCHEMICAL JOURNAL, 1946, 40 (01) : 59 - 67

[4] DAVIES RE, 1946, BIOCH J, V40

[5] Hollander F., 1943, GASTROENTEROLOGY, V1, P401

[6] Anaerobic oxidations. On ferricyanide as a reagent for the manometric investigation of dehydrogenase systems [J]. BIOCHEMICAL JOURNAL, 1938, 32 : 936 - 943

[1] MECHANISM OF HIGH ACID PRODUCTION BY YEAST AND ITS BEARING ON HYDROCHLORIC ACID FORMATION IN THE STOMACH [J]. NATURE, 1947, 159 (4030) : 137 - 138

[2] A THEORY OF THE FORMATION OF HYDROCHLORIC ACID IN THE GASTRIC MUCOSA [J]. NATURE, 1945, 156 (3964) : 477 - 478

[3] THE NATURE OF THE CATION EXCHANGES DURING YEAST FERMENTATION, WITH FORMATION OF 0.02 N-H ION [J]. BIOCHEMICAL JOURNAL, 1946, 40 (01) : 59 - 67

[4] DAVIES RE, 1946, BIOCH J, V40

[5] Hollander F., 1943, GASTROENTEROLOGY, V1, P401

[6] Anaerobic oxidations. On ferricyanide as a reagent for the manometric investigation of dehydrogenase systems [J]. BIOCHEMICAL JOURNAL, 1938, 32 : 936 - 943