RESPONSE OF CEREAL GRAINS TO GIBBERELLIC ACID

被引：9

作者：

PALMER, GH

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1970年 / 76卷 / 04期

关键词：

D O I：

10.1002/j.2050-0416.1970.tb03315.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：378 / &

相关论文

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