THE REACTIVATION OF PHOSPHATASE IN HTST PASTEURIZED DAIRY PRODUCTS

被引：14

作者：

FRAM, H

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(57)94436-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：19 / 27

页数：9

共 13 条

[1] Barber F. W., 1943, JOUR DAIRY SCI, V26, P343, DOI 10.3168/jds.S0022-0302(43)92728-6
[2] BROWN W. H., 1942, JOUR BACT, V43, P118
[3] BURGWALD LH, 1942, J DAIRY SCI, V35, P285
[4] FUCHS A, 1953, P INT DAIRY C HAGUE, V3, P1018
[5] LEAHY H. W., 1940, Journal of Milk Technology, V3, P183
[6] NEAVE F. K., 1939, Journal of Dairy Research, V10, P475, DOI 10.1017/S0022029900003083
[7] POSTHUMUS G, 1952, DAIRY SCI ABSTR, V14, P732
[8] RITTER W, 1953, P INT DAIRY C HAGUE, V3, P1014
[9] WILEY W. J., 1941, Journal of the Council for Scientific and Industrial Research, Australia, V14, P121
[10] REACTIVATION OF MILK PHOSPHATASE FOLLOWING HEAT TREATMENT .2.
WRIGHT, RC
TRAMER, J
[J]. JOURNAL OF DAIRY RESEARCH, 1953, 20 (03) : 258 - 273