COMPARATIVE STUDIES ON THE INCREASE BY POLYAMINES OF FIDELITY OF PROTEIN-SYNTHESIS IN ESCHERICHIA-COLI AND WHEAT-GERM CELL-FREE SYSTEMS

被引：39

作者：

IGARASHI, K

KASHIWAGI, K

AOKI, R

KOJIMA, M

HIROSE, S

机构：

[1] Faculty of Pharmaceutical Sciences, Chiba University, Chiba, 260, Yayoi-cho

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1979年 / 91卷 / 02期

关键词：

D O I：

10.1016/0006-291X(79)91541-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

In the presence of polyamines, the fidelity of protein synthesis in a wheat germ cell-free system was increased significantly, while it was increased slightly in an E. coli cell-free system. The effective concentration of polyamines for the increase in fidelity of protein synthesis was nearly equal to that for the stimulation of protein synthesis in a wheat germ cell-free system. © 1979.

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页码：440 / 448

页数：9

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