NATURAL FACTORS OF SITE-SPECIFIC ISOTOPE FRACTIONATION OF HYDROGEN IN THE FERMENTATION PRODUCTS (ETHANOL AND WATER) OF BARLEY

被引：4

作者：

FRANCONI, JM ^{[1
]}

NAULET, N ^{[1
]}

MARTIN, GJ ^{[1
]}

机构：

[1] UNIV NANTES,CNRS,UNITE 472,LAB RMN & REACTIV CHIM,2 RUE HOUSSINIERE,F-44072 NANTES 03,FRANCE

来源：

JOURNAL OF CEREAL SCIENCE | 1989年 / 10卷 / 01期

关键词：

D O I：

10.1016/S0733-5210(89)80036-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：69 / 80

页数：12

共 16 条

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[9] IDENTIFICATION OF THE ORIGIN OF NATURAL ALCOHOLS BY NATURAL ABUNDANCE H-2 NUCLEAR MAGNETIC-RESONANCE [J].

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[10] NATURAL FACTORS OF ISOTOPE FRACTIONATION AND THE CHARACTERIZATION OF WINES [J].

MARTIN, GJ ;

GUILLOU, C ;

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CABANIS, MT ;

TEP, Y ;

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