共 40 条
- [1] ASSELIN C, 1983, SCI ALIMENT, V3, P245
- [2] BETHEA RM, 1975, STATISTICAL METHODS, P218
- [3] BRICOUT J, 1975, ANN TECHNOL AGR, V24, P247
- [4] BRICOUT J, 1975, IND ALIMENT AGR, V4, P375
- [5] BRICOUT J, 1978, REV CYTOL BIOL VEG, V1, P133
- [6] OXYGEN ISOTOPE STUDIES ON SOME NEW-ZEALAND GRAPE JUICES [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1982, 175 (04): : 253 - 257
- [7] USE OF C-13/C-12 RATIOS FOR STUDYING THE ORIGIN OF CO2 IN SPARKLING WINES [J]. FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1982, 311 (06): : 578 - 580
- [8] DUNBAR J, 1984, FRESEN Z ANAL CHEM, V317, P853
- [9] DUNBAR J, 1983, VITIS, V22, P375
- [10] A STUDY OF THE FACTORS AFFECTING THE O-18 O-16 RATIO OF THE WATER OF WINE [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1982, 174 (05): : 355 - 359