Encapsulation and Reactivity of the Enzyme Oxalate Oxidase in a Sol-Gel Derived Glass

被引:5
作者
Yamanaka, Stacey A. [1 ,2 ]
Nguyen, Nhi P. [1 ,2 ]
Ellerby, Lisa M. [1 ,2 ]
Dunn, Bruce [1 ,2 ]
Valentine, Joan S. [1 ,2 ]
Zink, Jeffrey I. [1 ,2 ]
机构
[1] Univ Calif Los Angeles, Dept Chem & Biochem, 405 Hilgard Ave, Los Angeles, CA 90024 USA
[2] Univ Calif Los Angeles, Dept Mat Sci & Engn, Los Angeles, CA 90024 USA
基金
美国国家科学基金会;
关键词
biomaterials; sensors; enzyme; biosensors; spectroscopy in gels;
D O I
10.1007/BF00486359
中图分类号
TQ174 [陶瓷工业]; TB3 [工程材料学];
学科分类号
0805 ; 080502 ;
摘要
The enzymes oxalate oxidase and peroxidase are encapsulated in stable, optically transparent, porous silica glass matrices synthesized under mild conditions using novel sol-gel synthetic techniques. The large enzymes are immobilized, but smaller molecules such as oxalate ions pass readily through the porous glass. Upon exposure to oxalate solutions, a colored glass is formed whose absorption spectrum and changes of absorbance with time are measured. The sensitivity of the response and the time-dependence of the response are discussed.
引用
收藏
页码:827 / 829
页数:3
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