MEASUREMENT OF NON-ENZYMIC BROWNING OF DEHYDRATED CARROT

被引：48

作者：

BALOCH, AK ^{[1
]}

BUCKLE, KA ^{[1
]}

EDWARDS, RA ^{[1
]}

机构：

[1] UNIV NEW S WALES,DEPT FOOD TECHNOL,KENSINGTON 2033,AUSTRALIA

来源：

关键词：

D O I：

10.1002/jsfa.2740240406

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：389 / 398

页数：10

共 32 条

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