SEPARATION OF PHOSPHOLIPIDS IN BOVINE TISSUE WITH DISPOSABLE SILICA-GEL EXTRACTION COLUMNS

被引:13
作者
BLUNK, HC
STEINHART, H
机构
[1] Institute of Food Chemistry, University of Hamburg, Hamburg 13, D-2000
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1990年 / 190卷 / 02期
关键词
D O I
10.1007/BF01193481
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A simple and elegant method using disposable silica gel columns has been developed to separate the phospholipid fraction in beef muscles from other fatty acid containing lipids. By this method, 10 samples can be cleaned up simultaneously in less than 2 h. It does not require complicated equipment. The separation of the phospholipid fraction is necessary in order to characterize it by chemical means, for instance to determine the fatty acid pattern. Recovery and reproducibility were proved with a model meat system. Purity was proved with a model system and biological samples. © 1990 Springer-Verlag.
引用
收藏
页码:123 / 125
页数:3
相关论文
共 11 条
[1]   CHROMATOGRAPHIC ANALYSIS OF PHOSPHOLIPIDS [J].
CHRISTIE, WW .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1985, 181 (03) :171-182
[2]  
DITTMER JC, 1964, J LIPID RES, V5, P126
[3]   COLUMN CHROMATOGRAPHIC-SEPARATION OF PHOSPHOLIPIDS FROM TOTAL LIPID EXTRACTS [J].
GENTNER, PR ;
DIETERICH, I ;
BAUER, M .
FETTE SEIFEN ANSTRICHMITTEL, 1982, 84 (01) :15-17
[4]   THIN-LAYER CHROMATOGRAPHY OF PHOSPHOLIPIDS - SEPARATION OF MAJOR PHOSPHOLIPID CLASSES OF MILK WITHOUT PREVIOUS ISOLATION FROM TOTAL LIPID EXTRACTS [J].
GENTNER, PR ;
BAUER, M ;
DIETERICH, I .
JOURNAL OF CHROMATOGRAPHY, 1981, 206 (01) :200-204
[5]  
HIRSCH J, 1958, J BIOL CHEM, V233, P311
[6]   ROLE OF TRIGLYCERIDES AND PHOSPHOLIPIDS ON DEVELOPMENT OF RANCIDITY IN MODEL MEAT SYSTEMS DURING FROZEN STORAGE [J].
IGENE, JO ;
PEARSON, AM ;
DUGAN, LR ;
PRICE, JF .
FOOD CHEMISTRY, 1980, 5 (04) :263-276
[7]  
KALUZNY MA, 1985, J LIPID RES, V26, P135
[8]  
SMOTTRAM DS, 1983, J SCI FOOD AGR, V38, P517
[9]   ANALYSIS OF PHOSPHOLIPID CLASSES IN VARIOUS BEEF TISSUES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].
YEO, YK ;
HORROCKS, LA .
FOOD CHEMISTRY, 1988, 29 (01) :1-6
[10]  
ZHUKOV AV, 1981, ADV LIPID RES, V18, P247