IDENTIFICATION OF NITROHEXANE IN CORN TREATED WITH NITROUS-ACID

被引：4

作者：

HANSEN, TJ ^{[1
]}

ARCHER, MC ^{[1
]}

TANNENBAUM, SR ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1979年 / 27卷 / 05期

关键词：

D O I：

10.1021/jf60225a044

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Nitrohexane has been identified as a major product following deliberate nitrosation of corn. Identification was based on chromatographic and mass spectral data. This finding is discussed in relation to the high incidence of stomach cancer in a region of southern Colombia. We also show that nitroalkanes give a positive response in the thermal energy analyzer, a device which is used as a specific detector for N-nitroso compounds. © 1979, American Chemical Society. All rights reserved.

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页码：1072 / 1075

页数：4

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