TEMPERATURE DISTRIBUTIONS DURING HEAT-HOLD PROCESSING OF FOOD

[1] CARSLAW HS, 1959, CONDUCTION HEAT SOLI

[2] Charm S. E., 1971, FUNDAMENTALS FOOD EN

[3] DICKERSON RW, 1968, FOOD TECHNOL, V22, P1534

[4] LAZAR ME, 1971, FOOD TECHNOL-CHICAGO, V25, P684

[5] LENZ MK, 1972, THESIS U WISCONSIN

[6] INTERNAL TEMPERATURE DISTRIBUTION DURING INDIVIDUAL QUICK BLANCHING [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (01) : 167 - +

[7] MARTIN CF, 1951, Patent No. 2578437

[8] SMITH R. E., 1967, TRANS ASAE AMER SOC AGR ENGR, V10, P236

[9] WADSWORTH J L, 1969, Food Technology, V23, P85

[10] WOODAMS EE, 1968, FOOD TECHNOL-CHICAGO, V22, P494

[1] CARSLAW HS, 1959, CONDUCTION HEAT SOLI

[2] Charm S. E., 1971, FUNDAMENTALS FOOD EN

[3] DICKERSON RW, 1968, FOOD TECHNOL, V22, P1534

[4] LAZAR ME, 1971, FOOD TECHNOL-CHICAGO, V25, P684

[5] LENZ MK, 1972, THESIS U WISCONSIN

[6] INTERNAL TEMPERATURE DISTRIBUTION DURING INDIVIDUAL QUICK BLANCHING [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (01) : 167 - +

[7] MARTIN CF, 1951, Patent No. 2578437

[8] SMITH R. E., 1967, TRANS ASAE AMER SOC AGR ENGR, V10, P236

[9] WADSWORTH J L, 1969, Food Technology, V23, P85

[10] WOODAMS EE, 1968, FOOD TECHNOL-CHICAGO, V22, P494