COMPARISON OF 2 MODIFICATIONS OF RAPPAPORT MEDIUM WITH SELENITE BROTH IN THE ISOLATION OF SALMONELLAS

被引：20

作者：

VASSILIADIS, P ^{[1
]}

TRICHOPOULOS, D ^{[1
]}

PAPOUTSAKIS, G ^{[1
]}

PALLANDIOU, E ^{[1
]}

机构：

[1] UNIV ATHENS,DEPT HYG & EPIDEMIOL,ATHENS 609,GREECE

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1979年 / 46卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1979.tb00856.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Two modified Rappaport's enrichment broths were compared with selenite broth in the isolation of salmonellas from pork sausages. It was found that: (1) both modifications of Rappaport's broth were significantly superior to selenite broth, and (2) one of the modifications (R10/43°C), had a remarkable inhibitory effect on the competing bacteria, including those which produce salmonella‐like colonies. Copyright © 1979, Wiley Blackwell. All rights reserved

引用

页码：567 / 569

页数：3

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