ISOLATION OF SALMONELLAS FROM BRITISH PORK SAUSAGES AND SAUSAGE MEAT

被引：35

作者：

ROBERTS, D

BOAG, K

HALL, MLM

SHIPP, CR

机构：

[1] CENT PUBL HLTH LAB,SALMONELLA & SHIGELLA REFERENCE LAB,COLINDALE AVE,LONDON NW9 5HT,ENGLAND

[2] CENT PUBL HLTH LAB,FOOD HYG LAB,COLINDALE AVE,LONDON NW9 5HT,ENGLAND

来源：

关键词：

D O I：

10.1017/S0022172400047203

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：173 / 184

页数：12

共 32 条

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[2] BEVANJONES H, 1964, MONTHLY B MINISTRY H, V23, P162
[3] BURNS C, 1965, Mon Bull Minist Health Public Health Lab Serv, V24, P9
[4] BUXTON A, 1957, SALMONELLOSIS ANIMAL
[5] Cowan S.F., 1970, MANUAL IDENTIFICATIO
[6] EDEL W, 1970, Zentralblatt fuer Veterinaermedizin Reihe B, V17, P875
[7] EDEL W, 1969, B WORLD HEALTH ORGAN, V41, P297
[8] EDEL W, 1968, B WORLD HEALTH ORGAN, V39, P487
[9] SALMONELLA IN SWINE, CATTLE AND THE ENVIRONMENT OF ABATTOIRS
GALTON, MM
SMITH, WV
MCELRATH, HB
HARDY, AB
[J]. JOURNAL OF INFECTIOUS DISEASES, 1954, 95 (03) : 236 - 245
[10] SALMONELLA IN FRESH AND SMOKED PORK SAUSAGE
GALTON, MM
LOWERY, WD
HARDY, AV
[J]. JOURNAL OF INFECTIOUS DISEASES, 1954, 95 (03) : 232 - 235