EVALUATION OF ARMOR TENDEROMETER FOR AN ESTIMATION OF BEEF TENDERNESS

被引:7
作者
HENRICKS.RL
MARSDEN, JL
MORRISON, RD
机构
关键词
D O I
10.1111/j.1365-2621.1972.tb03687.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:857 / &
相关论文
共 12 条
[1]  
BLACK WH, 1931, USDA217 TECH B, P43
[2]   MEASURE OF SHEAR AND COMPRESSION COMPONENTS OF PUNCTURE TESTS [J].
BOURNE, MC .
JOURNAL OF FOOD SCIENCE, 1966, 31 (02) :282-+
[3]  
CARPENTE.ZL, 1965, FOOD TECHNOL-CHICAGO, V19, P1424
[4]   INFLUENCE OF TENSION ON PRE-RIGOR EXCISED BOVINE MUSCLE [J].
GILLIS, WA ;
HENDRICKSON, RL .
JOURNAL OF FOOD SCIENCE, 1969, 34 (04) :375-+
[5]  
HANSEN LJ, 1971, Patent No. 3602038
[6]   A PENETROMETER TEST TO MEASURE MEAT TENDERNESS [J].
HINNERGARDT, LC ;
TUOMY, JM .
JOURNAL OF FOOD SCIENCE, 1970, 35 (03) :312-+
[7]   PROVIDING UNIFORM MEAT CORES FOR MECHANICAL SHEAR FORCE MEASUREMENT [J].
KASTNER, CL ;
HENRICKSON, RL .
JOURNAL OF FOOD SCIENCE, 1969, 34 (06) :603-+
[8]  
MJOSETH JH, 1962, THESIS OKLAHOMA STAT
[9]  
PILKINGTON DH, 1964, THESIS OKLAHOMA STAT
[10]  
REDDY SG, 1967, THESIS OKLAHOMA STAT