EFFECT OF PH ON GROWTH AND ETHANOL-PRODUCTION BY ZYMOMONAS

被引：17

作者：

LAWFORD, H

HOLLOWAY, P

RUGGIERO, A

机构：

来源：

BIOTECHNOLOGY LETTERS | 1988年 / 10卷 / 11期

关键词：

D O I：

10.1007/BF01027578

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：809 / 814

页数：6

共 15 条

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[3]

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MANJON, A ;

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BIOTECHNOLOGY LETTERS, 1988, 10 (06) :437-442

[5] OPTIMIZATION OF PROCESS DESIGN FOR CONTINUOUS ETHANOL-PRODUCTION BY ZYMOMONAS-MOBILIS ATCC 29191 [J].

CHARLEY, RC ;

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[6]

FIESCHKO J, 1983, Biotechnology and Bioengineering, V25, P1655, DOI 10.1002/bit.260250618

[7] THE INHIBITION OF THE MAXIMUM SPECIFIC GROWTH AND FERMENTATION RATE OF ZYMOMONAS-MOBILIS BY ETHANOL [J].

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ROELS, JA .

BIOTECHNOLOGY AND BIOENGINEERING, 1986, 28 (04) :554-563

[8] THE EFFECT OF TEMPERATURE, PH, AND INITIAL GLUCOSE-CONCENTRATION ON THE KINETICS OF ETHANOL-PRODUCTION BY ZYMOMONAS MOBILIS IN BATCH FERMENTATION [J].

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[9]

LAVERS BH, 1981, ADV BIOTECHNOL, V2, P195

[10] A NEW APPROACH TO IMPROVING THE PERFORMANCE OF ZYMOMONAS IN CONTINUOUS ETHANOL FERMENTATIONS [J].

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APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 1988, 17 :203-219

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