A NEW APPROACH TO IMPROVING THE PERFORMANCE OF ZYMOMONAS IN CONTINUOUS ETHANOL FERMENTATIONS

被引：38

作者：

LAWFORD, HG

机构：

来源：

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 1988年 / 17卷

关键词：

D O I：

10.1007/BF02779158

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：203 / 219

页数：17

相关论文

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