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STUDIES ON YEAST METABOLISM .2. SYNTHESIS OF CELL CARBOHYDRATES DURING GLUCOSE FERMENTATION, AND ITS INHIBITION BY AZIDE

被引：26
作者：
TREVELYAN, WE
GAMMON, JN
WIGGINS, EH
HARRISON, JS
机构：
来源：
BIOCHEMICAL JOURNAL | 1952年 / 50卷 / 03期
关键词：
D O I：
10.1042/bj0500303
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：303 / 310
页数：8
相关论文
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[6]   THE NATURE OF THE CATION EXCHANGES DURING YEAST FERMENTATION, WITH FORMATION OF 0.02 N-H ION [J].
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DOUDOROFF M, 1947, J BIOL CHEM, V170, P147
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