CHANGES IN ETHYLENE AND CO2 DURING RIPENING OF APPLES

被引：54

作者：

REID, MS ^{[1
]}

RHODES, MJC ^{[1
]}

HULME, AC ^{[1
]}

机构：

[1] FOOD RES INST, COLNEY LANE, Norwich 7OF, ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740240815

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：971 / 979

页数：9

共 19 条

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[3] RELATIONSHIP BETWEEN ETHYLENE PRODUCTION AND RIPENING IN BANANAS
BURG, SP
BURG, EA
[J]. BOTANICAL GAZETTE, 1965, 126 (03): : 200 - &
[4] ROLE OF ETHYLENE IN FRUIT RIPENING
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[5] PHYSIOLOGY OF ETHYLENE FORMATION
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[J]. ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1962, 13 : 265 - +
[6] POST-HARVEST RIPENING OF AVOCADOS
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[J]. NATURE, 1962, 194 (4826) : 398 - &
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[8] BURG SP, 1964, REGULATEURS NATURELS
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[10] GANE R., 1935, Journal of Pomology, V13, P351