INFLUENCE OF STICKY FOODS OF HIGH SUGAR CONTENT ON DENTAL CARIES IN RAT

被引：8

作者：

GRENBY, TH

机构：

[1] The Research Association of British Flour-Millers, St. Albans, Hertfordshire England, Old London Road

来源：

ARCHIVES OF ORAL BIOLOGY | 1969年 / 14卷 / 11期

关键词：

D O I：

10.1016/0003-9969(69)90198-8

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

Potentially sticky diets were devised containing (a) toffee made from sugar, starch and water, or (b) a viscous sugar syrup. These were compared with diets containing the same ingredients in powder form (45 to 46 per cent sucrose or sucrose + invert sugars), fed to two strains of caries-susceptible rats for 5 or 8 weeks from weaning. The powder diets were significantly more cariogenic than the toffee and syrup diets in the Osborne-Mendel strain of rats, which was highly susceptible to caries, whereas the results with the less susceptible Wistar strain showed no consistent difference between the two types of diet. © 1969.

引用

页码：1259 / &

共 6 条

[1] EFFECTS OF DIETS CONTAINING SUCROSE GLUCOSE OR FRUCTOSE ON EXPERIMENTAL DENTAL CARIES IN 2 STRAINS OF RATS [J].

GRENBY, TH ;

HUTCHINSON, JB .

ARCHIVES OF ORAL BIOLOGY, 1969, 14 (04) :373-+

[2] THE EFFECTS OF SOME CARBOHYDRATES ON EXPERIMENTAL DENTAL CARIES IN THE RAT [J].

GRENBY, TH .

ARCHIVES OF ORAL BIOLOGY, 1963, 8 (01) :27-30

[3] INFLUENCE OF STICKY FOODS OF HIGH SUGAR CONTENT ON DENTAL CARIES IN RAT [J].

GRENBY, TH .

ARCHIVES OF ORAL BIOLOGY, 1969, 14 (11) :1259-&

[4]

GRENBY TH, 1967, HELV ODONTOL ACTA, V11, P43

[5]

GUSTAFSON G, 1955, ODONTOL TIDSKR, V63, P506

[6] THE CARIES-PRODUCING CAPACITY OF STARCH, GLUCOSE, AND SUCROSE DIETS IN THE SYRIAN HAMSTER [J].

SHAFER, WG .

SCIENCE, 1949, 110 (2849) :143-144

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