SCREENING FOR ORGANIC-ACIDS IN FISH-TISSUES WITH SPECIAL REFERENCE TO THE DISTRIBUTION OF TAURINE IN RUTILUS-RUTILUS L

被引：10

作者：

HALLER, T

LACKNER, R

机构：

来源：

FISH PHYSIOLOGY AND BIOCHEMISTRY | 1987年 / 3卷 / 03期

关键词：

D O I：

10.1007/BF02180416

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：145 / 149

页数：5

共 22 条

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[9] EFFECTS OF TEMPERATURE AND FOOD ON THE FREE AMINO-ACIDS IN TISSUES OF ROACH (RUTILUS-RUTILUS L) AND RUDD (SCARDINIUS-ERYTHROPHTHALMUS L) [J].

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