SELECTIVE SOLUBILIZATION OF GLYCOPROTEINS OF MILK-FAT GLOBULE-MEMBRANE WITH KCL AND MGCL2

被引：7

作者：

KANNO, C ^{[1
]}

NAKAMURA, S ^{[1
]}

YAMAUCHI, K ^{[1
]}

机构：

[1] UNIV TOKYO, DEPT AGR CHEM, BUNKYO KU, TOKYO 113, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 05期

关键词：

D O I：

10.1080/00021369.1980.10864101

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1193 / 1194

页数：2

共 12 条

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[2]

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[4]

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[8] DISSOCIATION OF SOLUBLE GLYCOPROTEIN OF BOVINE MILK-FAT GLOBULE MEMBRANE BY SODIUM DODECYL-SULFATE [J].

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[9] SELECTIVE SOLUBILIZATION OF BOVINE MILK-FAT GLOBULE MEMBRANE PROTEINS WITH GUANIDINE-HYDROCHLORIDE AND DISPOSITION OF SOME OF PROTEINS [J].

SHIMIZU, M ;

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[10] MICROHETEROGENEITY AND SOME PROPERTIES OF MAJOR GLYCOPROTEIN FRACTION ISOLATED FROM BOVINE MILK-FAT GLOBULE MEMBRANE AFTER DELIPIDATION [J].

SHIMIZU, M ;

KANNO, C ;

YAMAUCHI, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (05) :981-987

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