VARIATION IN CRUDE PROTEIN-CONTENT OF FIELD BEANS (VICIA-FABA L) IN RELATION TO POSSIBLE IMPROVEMENT OF PROTEIN-CONTENT OF CROP

被引：24

作者：

GRIFFITHS, DW

LAWES, DA

机构：

来源：

EUPHYTICA | 1978年 / 27卷 / 02期

关键词：

D O I：

10.1007/BF00043174

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：487 / 495

页数：9

共 15 条

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[3] PROTEIN CONTENT OF SPRING AND WINTER VARIETIES OF FIELD BEANS (VICIA FABA L) SOWN AND HARVESTED ON SAME DATES [J].

BOND, DA ;

TOYNBEEC.G .

JOURNAL OF AGRICULTURAL SCIENCE, 1968, 70 :403-&

[4] EVALUATION OF FIELD BEAN (VICIA-FABA L) IN ANIMAL NUTRITION [J].

CLARKE, HE .

PROCEEDINGS OF THE NUTRITION SOCIETY, 1970, 29 (01) :64-&

[5]

Dickson M. H., 1975, Nutritional improvement in food legumes by breeding. III. Nutritionally related factors in legumes requiring genetic improvement., P185

[6]

EDEN AA, 1968, J AGR SCI, V70, P229

[7]

Hartwig E. E., 1969, New approaches to breeding for improved plant protein. Proceedings of a panel meeting on new approaches to breeding for plant protein improvement organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, held in Rostanga, Sweden 17-21 June 1968., P67

[8] INHERITANCE OF REACTION TO SEPTORIA AVENAE IN OATS [J].

HOOKER, AL .

AGRONOMY JOURNAL, 1960, 52 (03) :139-&

[9]

Meiners J. P., 1975, Nutritional improvement in food legumes by breeding. II. Status and potential for genetic improvement of food legumes., P131

[10]

REUTGER JN, 1971, 10TH DRY BEAN RES C, P59

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