CHEMISTRY OF NON-ENZYMIC BROWNING .12. BISULPHITE ADDITION COMPOUNDS OF ALDOSE SUGARS, OSONES, AND SOME RELATED COMPOUNDS

被引：14

作者：

INGLES, DL

机构：

来源：

AUSTRALIAN JOURNAL OF CHEMISTRY | 1961年 / 14卷 / 02期

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D O I：

10.1071/CH9610302

中图分类号：

O6 [化学];

学科分类号：

0703 ;

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页码：302 / &

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