THE MECHANISM OF THE INTERACTION OF SULPHUR DIOXIDE WITH CERTAIN SUGARS

[1] BERG VA, 1946, VINODELIE VINOGRADAR, V6, P15

[2] BIANCONI A, 1932, ANN CHIM APPL, V22, P291

[3] BRAVERMAN JBS, 1949, CITRUS PRODUCTS

[4] Carbohydrates, IX. Report: Derivatives of the aldehyde form of glucose. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1930, 63 : 1551 - 1557

[5] Evidence of the existence of bisulfite compounds of sugars [J]. JOURNAL OF ORGANIC CHEMISTRY, 1944, 9 (06) : 477 - 483

[6] The reduction of aldoses at the dropping mercury cathode: Estimation of the aldehydo structure in aqueous solutions [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1940, 62 : 2113 - 2121

[7] Downer A. W. E., 1943, JOUR SOC CHEM INDUST [LONDON], V62, P124, DOI 10.1002/jctb.5000620805

[8] COMBINATION OF SULPHUR DIOXIDE WITH CONCENTRATED ORANGE JUICE .2. THE RATE OF THE REACTION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1950, 1 (02) : 63 - 66

[9] COMBINATION OF SULPHUR DIOXIDE WITH CONCENTRATED ORANGE JUICE .1. EQUILIBRIUM STATES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1950, 1 (01) : 21 - 27

[10] KERP W, 1907, ARB GESUNDHAMT BERL, V21, P40

[1] BERG VA, 1946, VINODELIE VINOGRADAR, V6, P15

[2] BIANCONI A, 1932, ANN CHIM APPL, V22, P291

[3] BRAVERMAN JBS, 1949, CITRUS PRODUCTS

[4] Carbohydrates, IX. Report: Derivatives of the aldehyde form of glucose. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1930, 63 : 1551 - 1557

[5] Evidence of the existence of bisulfite compounds of sugars [J]. JOURNAL OF ORGANIC CHEMISTRY, 1944, 9 (06) : 477 - 483

[6] The reduction of aldoses at the dropping mercury cathode: Estimation of the aldehydo structure in aqueous solutions [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1940, 62 : 2113 - 2121

[7] Downer A. W. E., 1943, JOUR SOC CHEM INDUST [LONDON], V62, P124, DOI 10.1002/jctb.5000620805

[8] COMBINATION OF SULPHUR DIOXIDE WITH CONCENTRATED ORANGE JUICE .2. THE RATE OF THE REACTION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1950, 1 (02) : 63 - 66

[9] COMBINATION OF SULPHUR DIOXIDE WITH CONCENTRATED ORANGE JUICE .1. EQUILIBRIUM STATES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1950, 1 (01) : 21 - 27

[10] KERP W, 1907, ARB GESUNDHAMT BERL, V21, P40