THERMODYNAMIC AND KINETIC EXAMINATION OF PROTEIN STABILIZATION BY GLYCEROL

被引：464

作者：

GEKKO, K ^{[1
]}

TIMASHEFF, SN ^{[1
]}

机构：

[1] BRANDEIS UNIV,GRAD DEPT BIOCHEM,WALTHAM,MA 02254

来源：

BIOCHEMISTRY | 1981年 / 20卷 / 16期

关键词：

D O I：

10.1021/bi00519a024

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：4677 / 4686

页数：10

相关论文

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