EFFECT OF TEMPERATURE AND HOLDING PERIOD ON SOME PHYSICAL AND CHEMICAL CHARACTERISTICS OF LEMON FRUITS

[1] BARTHOLOMEW ET, 1951, LEMON FRUIT, P44

[2] BARTHOLOMEW ET, 1951, LEMON FRUIT, P126

[3] CRAFT CC, 1954, P AM SOC HORTIC SCI, V64, P343

[4] HARRIS P. L., 1939, Food Research, V4, P317

[5] LIEBERMAN M., 1959, PROC AMER SOC HORT SCI, V74, P642

[6] BIOCHEMICAL STUDIES OF CHILLING INJURY IN SWEETPOTATOES [J]. PLANT PHYSIOLOGY, 1958, 33 (05) : 307 - 311

[7] Loeffler H. J., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P846, DOI 10.1021/i560111a003

[8] ASCORBIC ACID AND PHYSIOLOGICAL BREAKDOWN IN THE FRUITS OF THE PINEAPPLE (ANANAS-COMOSUS L MERR) [J]. SCIENCE, 1952, 116 (3019) : 505 - 506

[9] PHYSIOLOGICAL STUDIES OF THE FRUITS OF THE PINEAPPLE [ANANAS-COMOSUS (L) MERR] WITH SPECIAL REFERENCE TO PHYSIOLOGICAL BREAKDOWN [J]. PLANT PHYSIOLOGY, 1951, 26 (01) : 66 - 75

[10] THE PHYSIOLOGY OF CITRUS FRUITS IN STORAGE .2. [J]. BOTANICAL REVIEW, 1958, 24 (01) : 43 - 59

[1] BARTHOLOMEW ET, 1951, LEMON FRUIT, P44

[2] BARTHOLOMEW ET, 1951, LEMON FRUIT, P126

[3] CRAFT CC, 1954, P AM SOC HORTIC SCI, V64, P343

[4] HARRIS P. L., 1939, Food Research, V4, P317

[5] LIEBERMAN M., 1959, PROC AMER SOC HORT SCI, V74, P642

[6] BIOCHEMICAL STUDIES OF CHILLING INJURY IN SWEETPOTATOES [J]. PLANT PHYSIOLOGY, 1958, 33 (05) : 307 - 311

[7] Loeffler H. J., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P846, DOI 10.1021/i560111a003

[8] ASCORBIC ACID AND PHYSIOLOGICAL BREAKDOWN IN THE FRUITS OF THE PINEAPPLE (ANANAS-COMOSUS L MERR) [J]. SCIENCE, 1952, 116 (3019) : 505 - 506

[9] PHYSIOLOGICAL STUDIES OF THE FRUITS OF THE PINEAPPLE [ANANAS-COMOSUS (L) MERR] WITH SPECIAL REFERENCE TO PHYSIOLOGICAL BREAKDOWN [J]. PLANT PHYSIOLOGY, 1951, 26 (01) : 66 - 75

[10] THE PHYSIOLOGY OF CITRUS FRUITS IN STORAGE .2. [J]. BOTANICAL REVIEW, 1958, 24 (01) : 43 - 59