PARENTERAL NUTRITION .2. THE UTILIZATION OF EMULSIFIED FAT GIVEN INTRAVENOUSLY

被引：59

作者：

MCKIBBIN, JM

FERRY, RM

STARE, FJ

机构：

来源：

JOURNAL OF CLINICAL INVESTIGATION | 1946年 / 25卷 / 05期

关键词：

D O I：

10.1172/JCI101749

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：679 / 686

页数：8

共 17 条

[1]

BABA Toji., 1931, Tohoku Journal of Experimental Medicine, V17, P274, DOI 10.1620/tjem.17.274

[2]

BABA Toji., 1931, Tohoku Journal of Experimental Medicine, V17, P154, DOI 10.1620/tjem.17.154

[3] Studies of the comparative nutritive value of fats II. The comparative composition of rats fed different diets [J].

Deuel, HJ ;

Hallman, LF ;

Movitt, E ;

Mattson, FH ;

Wu, E .

JOURNAL OF NUTRITION, 1944, 27 (04) :335-338

[4] Intravenous administration of fat for nutritional purposes - Experimental study [J].

Dunham, LJ ;

Brunschwig, A .

ARCHIVES OF SURGERY, 1944, 48 (05) :395-405

[5] Respiratory metabolism in infancy and in childhood XVI. Effect of intravenous infusions of fat on the energy exchange of infants [J].

Gordon, HH ;

Levine, SZ .

AMERICAN JOURNAL OF DISEASES OF CHILDREN, 1935, 50 (04) :894-912

[6]

HEGSTED DM, UNPUB

[7]

MCKIBBIN JM, 1945, J LAB CLIN MED, V30, P488

[8]

McKibbin JM, 1944, J LAB CLIN MED, V29, P1109

[9]

MURLIN JR, 1915, P SOC EXP BIOL MED, V13, P7

[10]

NARAT J. K., 1937, American Journal of Digestive Diseases, V4, P107

← 1 2 →