Studies of the comparative nutritive value of fats II. The comparative composition of rats fed different diets

被引：17

作者：

Deuel, HJ

Hallman, LF

Movitt, E

Mattson, FH

Wu, E

机构：

来源：

JOURNAL OF NUTRITION | 1944年 / 27卷 / 04期

关键词：

D O I：

10.1093/jn/27.4.335

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：335 / 338

页数：4

相关论文

共 10 条

[1]

Buckner GD, 1922, J BIOL CHEM, V54, P5

[2]

Chanutin A, 1930, J BIOL CHEM, V89, P765

[3] Studies of the comparative nutritive value of fats I. Growth rate and efficiency of conversion of various diets to tissue [J].

Deuel, HJ ;

Movitt, E ;

Hallman, LF ;

Mattson, F .

JOURNAL OF NUTRITION, 1944, 27 (01) :107-121

[4]

Fisher RA, 1936, STAT METHODS RES WOR

[5]

HAWK PB, 1937, PRACTICAL PHYSL CHEM

[6]

Lanford CS, 1941, J BIOL CHEM, V137, P627

[7]

Light AE, 1934, J BIOL CHEM, V107, P689

[8]

TERROINE EF, 1923, ARCH INT PHYSL, V20, P466

[9]

TERROINE EF, 1924, ARCH INT PHYSL, V22, P233

[10] Studies in purine metabolism. I. Variations in the nuclear-plasmic ratio in the adult albino rat. II. Synthesis of purines by the adult mammalian organism. [J].

Truszkowski, R .

BIOCHEMICAL JOURNAL, 1926, 20 (02) :437-446